BroilyGrill®: the experience you were looking for.
THE TRUE FLAVOR OF NATURAL INGREDIENTS
An innovative cooking system, 100% Made in Italy, designed to enhance every ingredient. Results impossible to obtain with traditional methods!
Enter the unique world of BroilyGrill®
BroilyGrill® is the result of over fifty years of experience and knowledge in the restaurant equipment business.
A level of innovation achieved thanks to the continuous search for advanced technological solutions and constant attention to the needs of chefs and professionals in this sector.
It is an innovative cooking system, designed to enhance the authentic and natural flavor of the ingredients to the highest level possible, while still preserving their consistency, juiciness and nutritional values. With BroilyGrill®, you can achieve unparalleled results, impossible to replicate with traditional cooking methods, which are often too harsh or unable to preserve the essence of the food.
It is a broiler that is 100% Made in Italy, designed with care and passion to fulfill the needs of the best steakhouses, restaurants, barbeque and hamburger restaurants, pubs and butcher shops, that want to offer their customers an unforgettable dining experience.
This cutting-edge technology combines efficiency, precision and versatility, offering all professional chefs and food experts a tool that can truly make a difference, in terms of both quality and performance. BroilyGrill® is not just a kitchen appliance, but a new cooking philosophy, designed for those who believe that true flavor comes from respect for the ingredients.
Discover all the benefits that BroilyGrill® can offer
COOKING WITH -80% SMOKE AND STRONG ODORS
With traditional systems, grease falls on the heat source, typically positioned at the bottom, thus generating smoke and bad odors. Our system, on the contrary, drains excess liquids into special water pans (water-fillable pans), positioned on the bottom of BroilyGrill®, which are easily removable and dishwasher safe.
Forget hot flames and burnt steaks: the result is a perfectly healthy and highly digestible product.
VERSATILITY
It is not only a matter of versatility, but also of STANDARDIZATION: thanks to our T&T BROILYPROCESS system, which entails the use of a Timer and a Thermometer with Probe, we create a repeatable and consistent work process that simplifies kitchen operations.
Our process guarantees perfect results, without the risk of errors: you can safely entrust an apprentice with using BroilyGrill®. Even for a fine cut.
EASY CLEANING
To complete its cleaning system, BroilyGrill® is also equipped with an integrated drain on the bottom of the cooking chamber, which allows rapid outflow of food residues, and a hand-held sprayer (optional accessory) to refill the water pan during use and to rinse and remove dirt.
REVOLUTIONARY COOKING SYSTEM
• Radiation: Its heating elements (gas or electric) placed at the top reach a temperature of 850°C in a few minutes, emitting infrared heat just like the classic charcoal or wood embers. The results are incredible and cannot be replicated by traditional methods.
• Conduction: its thick grates accumulate and store heat, which is then evenly transferred to the food by direct contact.
• Natural convection: the structure of BroilyGrill® generates an oven effect, which creates a flow of hot air at constant temperature that envelops the food and cooks it evenly on all sides.
The result is simply extraordinary: a perfect Maillard reaction that creates a crispy and flavorful crust. The high temperatures seal all the juices inside the meat, minimizing any loss of weight and enhancing the authentic and natural flavor of the food to the highest level possible.
ENERGY SAVINGS
This feature represents a significant operational advantage, because it eliminates energy waste and optimizes consumption up to 50%, when compared to traditional systems that require continuous operation.
BroilyGrill® can be quickly turned on when you get a new order without compromising performance. When not in use, you can turn it off (electric model) or set it to pilot light mode (gas model).
This smart energy operation translates into a significant cut in costs, thus contributing to making your establishment more sustainable and competitive, both financially and environmentally.
REDUCED COOKING TIME
This speed significantly reduces cooking time by up to 50%, when compared to traditional methods.
The efficiency of this process inevitably leads to a noticeable increase in productivity.
Furthermore, you don't have to worry about always keeping the system at the right temperature or about having to leave it on at all times.
The device can be directly turned on when a new order arrives!
REVOLUTIONARY COOKING SYSTEM
• Radiation: Its heating elements (gas or electric) placed at the top reach a temperature of 850°C in a few minutes, emitting infrared heat just like the classic charcoal or wood embers. The results are incredible and cannot be replicated by traditional methods.
• Conduction: its thick grates accumulate and store heat, which is then evenly transferred to the food by direct contact.
• Natural convection: the structure of BroilyGrill® generates an oven effect, which creates a flow of hot air at constant temperature that envelops the food and cooks it evenly on all sides.
The result is simply extraordinary: a perfect Maillard reaction that creates a crispy and flavorful crust. The high temperatures seal all the juices inside the meat, minimizing any loss of weight and enhancing the authentic and natural flavor of the food to the highest level possible.
COOKING WITH -80% SMOKE AND STRONG ODORS
With traditional systems, grease falls on the heat source, typically positioned at the bottom, thus generating smoke and bad odors. Our system, on the contrary, drains excess liquids into special water pans (water-fillable pans), positioned on the bottom of BroilyGrill®, which are easily removable and dishwasher safe.
Forget hot flames and burnt steaks: the result is a perfectly healthy and highly digestible product.
ENERGY SAVINGS
This feature represents a significant operational advantage, because it eliminates energy waste and optimizes consumption up to 50%, when compared to traditional systems that require continuous operation.
BroilyGrill® can be quickly turned on when you get a new order without compromising performance. When not in use, you can turn it off (electric model) or set it to pilot light mode (gas model).
This smart energy operation translates into a significant cut in costs, thus contributing to making your establishment more sustainable and competitive, both financially and environmentally.
VERSATILITY
It is not only a matter of versatility, but also of STANDARDIZATION: thanks to our T&T BROILYPROCESS system, which entails the use of a Timer and a Thermometer with Probe, we create a repeatable and consistent work process that simplifies kitchen operations.
Our process guarantees perfect results, without the risk of errors: you can safely entrust an apprentice with using BroilyGrill®. Even for a fine cut.
REDUCED COOKING TIME
This speed significantly reduces cooking time by up to 50%, when compared to traditional methods.
The efficiency of this process inevitably leads to a noticeable increase in productivity.
Furthermore, you don't have to worry about always keeping the system at the right temperature or about having to leave it on at all times.
The device can be directly turned on when a new order arrives!
EASY CLEANING
To complete its cleaning system, BroilyGrill® is also equipped with an integrated drain on the bottom of the cooking chamber, which allows rapid outflow of food residues, and a hand-held sprayer (optional accessory) to refill the water pan during use and to rinse and remove dirt.
REACH PERFECTION
For perfect and error-free results, select the power level that best suits the type of dish you are cooking and adjust the distance from the heat source by choosing among the available positions.
Your customers will notice: in today's market standing out from the competition is a necessity. Enhance culinary excellence, offer impeccable dishes and provide a unique sensory experience.
With all this attention to detail, your guests will want to come back at the first opportunity.
WHY INSTALL BROILYGRILL®?
BroilyGrill® vs Traditional Systems
Our History
1972
Remo Cangini, former plant supervisor for OM Gas, a manufacturer of large professional kitchens, used his knowledge and resourcefulness to create CASTA.
1993
The baton was passed on to four associates who had been with the company for years. The new team embarked on a new journey to help CASTA expand its presence in the market.
1996
CASTA obtained the CE certification and became a reference point in its field.
2001
Strong growth led to the construction of new headquarters in Forlì, CASTA1, featuring new technologies and equipment for greater production efficiency.
2005
To support its expansion in the national and international markets, CASTA acquired from OM Gas two standard range lines, that were already internationally well-known and respected: Tiqu7 and Vesta900.
2016
CASTA expanded further, creating Easy700 and Lady900 to meet the growing needs of the restaurant business, and inaugurated CASTA2 to support the increased production.
2019
CASTA3, a logistics warehouse, was inaugurated to meet the need for greater delivery speed and precision.
2022
CASTA celebrated its 50th anniversary by continuing to look to the future with enthusiasm and passion.
ABOUT US
We have been manufacturing Italian kitchen equipment for restaurants all over the world
'Made in Italy' is our essence.
Since 1972, CASTA SRL has been working side by side with the Italian and international restaurant business, developing solutions entirely designed and manufactured in Italy.
Our products
Gas models
BRL7001
The BRL7001 gas broiler is the ideal solution for those looking for professional performance in a compact and versatile design, perfect for steakhouses and restaurants that don't want to compromise on the quality of their cooking.
BRL8001
BRL8001, the gas broiler designed for the most demanding and high-volume kitchens, provides superior power and size, guaranteeing flawless cooking on a large scale.
Electric models
BRE7001/BRE7001M
Electrical efficiency and precision come together in the BRE7001M, ideal for those looking for the BroilyGrill quality with the convenience of single-phase electric power supply and versatile power control. Also available as a three-phase with BRE7001.
BRE8001
BRE8001, designed for large volume cooking and constant performance, provides maximum electrical power. It also offers precise temperature control, adjustable three power levels, for chef-like results.
BroilyGrill® matches your kitchen
CHOOSE THE LOOK OF YOUR BROILYGRILL
If you have an open kitchen, it is a real touch of class!
WHAT THEY SAY ABOUT US
Rely on the experience of those who have already transformed their businesses
Osteria Da Pina
A Casa di Nino
Libbra Ristorante
Fulvio e Federica Carni
Krystall Bar
Frequently Asked Questions
Do you have questions? We have the answers. Here you will find everything you need to know about BroilyGrill®.
Smoke and burnt smell normally come from excess fat burning and dripping on the heat source. With BroilyGrill® instead, we placed the heating elements above the grill, so that excess liquids can drain into special water pans. This system reduces the quantity of smoke and odors by 80% and allows for easier cleaning.